I never thought I'd enjoy cooking. I am not really creative and I don't whip up food by imagination. I just like spewing up new recipes every week. I am never one to cook the same old time recipes like the hubby is, now he is a good cook but he does cook the same dish over and over again. His tagalog style adobo, dry adobo, visayan adobo taste the same.
Me, I try one or two recipes a week and some of them have become a keeper like ginataang langka with dilis (cooked the same as bicol express), sisig and sizzling pork chop. Yesterday, I cooked tinolang isda for the first time and it was so delish! Next will be chicken tinola. I have developed an addiction to bok choy and there seems to be a lot of dishes to try with this veggie.
Now my fingers are itching to try new international and local dishes. Below is on my will cook soon list:
1. roti canai ( a favorite malaysian/indian dish of ours)
2. thai drunken noddle
3. crepe (strawberries are on sale this week)
4. dinuguan (it seems easy)
5. tinapa pasta (inspired by Ria)
6. hainanese chicken
7. Kaya Jam - because I miss Kopi Roti the coffee shop
8. Chili Crabs
and more ....
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